Cannabis-Infused Cookie Recipes

October 05, 2017 | LaurieWolf

If you make a couple batches of each of these cookies and freeze them, when the holidays come around you will have the best parties and give the best gifts. Well-labeled and kept away from anyone under 21, you will impress anyone with these. If you need a lesson on making canna-butter, be sure to visit


cookies-recipes-oatmeal-ingredients.jpgThese delectable cookies feature dried red cherry chunks that liven up the classic flavors.

1. Heat oven to 340 °F.

2. In a large bowl, combine sugars and butters; beat until light and fluffy. Add vanilla and eggs; blend well.

3. Add flour, baking soda, cinnamon, ginger and salt; mix well. Stir in oats and raisins.

4.  Drop dough by tablespoons 2 inches apart onto cookie sheets.

5.  Bake 10-12 min. until edges are light golden brown. Cool 1 minute; remove cookies to a wire rack.


cookies-recipes-chocolate-chip-ingredients.jpgWho doesn’t love a really great chocolate chip cookie? Adding a light amount of Canna-butter transforms this recipe into a fall-flavored showstopper.

1. In a large bowl, combine the butters and sugars and beat until fluffy, then add the eggs and vanilla and beat well.

2.  Add flour, baking soda, baking powder and salt. Mix well. Stir in the chips.

3.  Place dough in big tablespoons on a greased cookie sheet, 2 inches apart.

4.  Bake the cookies for 11 to 12 minutes, till golden brown. Remove them from the oven and cool on the pan till they’ve set enough to move without breaking. Repeat with the remaining dough.


peanut-butter-cookies-ingredients.jpg1. Heat oven to 340 °F.

2. In a large bowl, combine the butters, peanut butter, sugars, egg and vanilla. Mix well.

3. Add the remaining ingredients and combine well.

4. Roll into 1-inch balls and press down on cookies with a fork dipped in sugar or flour to leave an imprint. Place on greased cookie sheets 2 inches apart.

5. Bake for 12-14 minutes. Check after 10 minutes, just to be sure they don’t get too dark.

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