POST CATEGORY: Recipes

Recipes: Turkey Havarti and More Sandwiches

August 03, 2017 | LaurieWolf

Years ago, when I would ask my father what was new, he always answered "Same two slices, kid!" Strange, right? Well, these breads make the most of the sandwich, and there is nothing hum drum about these bready beauties. Feel free to change things around a bit, add turkey to the B.L.A.T. and substitute roast beef for the turkey in the Havarti sandwich. And grab yourself some gluten free bread if you are feeling left out! Photo by Bruce Wolf.

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recipes-sandwiches-havarti-recipe1.jpgOn this sandwich, the turkey and Havarti seem to be the perfect complement for the onion flavor. Not overpowering, it’s just right.

1. Toast the Ciabatta rolls.

2. In a small saucepan melt the canna-butter or oil. Sauté the onion until soft and caramelized.

3. Spread with the onion on the bottom of two rolls and layer with roasted peppers, Havarti and turkey.

4. Slice in half before serving.


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recipes-sandwiches-banh-mi-ingredients.jpgBanh Mi is a Vietnamese street snack that is made with a baguette and filled with a variety of ingredients. This sandwich is light, yet satisfying. Get the best bread you can find. This type of sandwich wants a light airy French baguette with a thin crust. So, so good.

1. In a small bowl combine the water, lime juice, fish sauce, canna-oil, garlic, soy sauce and sugar.

2.  Place the bread on your work surface. Drizzle the cut sides with the dressing. Lay the sliced chicken breast on the sandwich and top with the shredded vegetables and any remaining sauce.


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recipes-sandwiches-blat-ingredients1.jpgBetter than a B.L.T., this sandwich deserves the best ingredients you can afford. Really good bacon, ripe avocado, homemade mayo and a perfect tomato and you have a truly remarkable sandwich.

1. Slice avocado and toss with lemon juice.

2. Toast bread.

3. Spread two slices of bread with the canna-mayonnaise.

4. Layer on bacon, lettuce, avocado and tomato to make two delicious sandwiches.

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