Summer Cannabis Desserts: Mango Madness Sorbet & More

July 03, 2017 | LaurieWolf

Summer entertaining is a breeze with these Cannabis infused desserts. They are simple to make, sweet to eat and there's no need to turn on the oven. As much as I love to bake, summer means icy treats; smooth, creamy and infused with Cannabis! Photos by Bruce Wolfe.


mango-madness-sorbet-ingredients.jpgMyrcene-rich mango adds extra chill to this Cannabis infused summer refresher.

1. In the bowl of a food processor, combine all the ingredients. Process until completely smooth. Pour the mixture into a bowl. Cover and chill for two hours.

2. Spoon sorbet into glasses immediately and serve or keep in the freezer in a freezer-safe bowl or container.

*If you don’t have an infused sweetener, add 4 teaspoons of infused canola or coconut oil when blending.


magical-banan-sundae-ingredients.jpg1. In a medium bowl, combine the sliced banana with lemon juice. Place the mixture in a plastic bag and freeze.

2. In a small pan warm the oils. Stir in the cocoa and agave or maple syrup and mix till smooth. Add the vanilla and set aside to cool.

3. Place the frozen bananas in the bowl of a food processor. Puree until smooth. Immediately scoop into serving bowls or place in the freezer.

4. To serve, place a scoop of ice cream in serving bowls, drizzle with the chocolate sauce and sprinkle with the chopped walnuts.


angelberry-frozen-trifle-ingredients.jpgMake ahead and keep in the freezer for unexpected Cannabis loving friends!

1. In a blender, combine the yogurt and blueberries with the infused oil. Place 1/3 of the blueberry yogurt mixture in a bowl and keep in the fridge.

2. Divide the angel food cake among the four bowls. Pour 2/3 of the blueberry mixture over the cake. Freeze.

3. Remove from the freezer and top with the sliced strawberries.  Top with the remaining blueberry yogurt mixture. Freeze again until firm.

4. At serving time allow the dessert to sit at room temperature for 5-10 minutes.

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